Farmers Market Goodies 7-30-14 Gluten free Éclair Cupcake, filled with banana cream custard and topped with Italian meringue buttercream Gluten free Éclair Cupcake, filled with banana cream custard and topped with Italian meringue buttercream Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print More Email a link to a friend (Opens in new window) Email Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Related