Posted on Leave a comment

New on YouTube!

Video tutorials now on YouTube!

Check out By Grace Cakes videos to learn how to make sweet sensations!

I hope these new video tutorials will help to inspire your own unique cake creations! Post pics and comments of your projects!

By Grace Cakes on YouTube

Lots of Love❤

 

Angela-By Grace Cakes Baker

 

Posted on Leave a comment

Gluten Free, Corn Syrup Free Caramel Corn Recipe

Gluten Free, Corn Syrup Free Caramel Corn Recipe

adapted from: brown thumb mama

Here is a good little recipe for a healthy alternative to corn syrup filled caramel corn, that your family will love!

Things you will need:

7-10 cups Plain or lightly salted popcorn

1/4 tsp baking soda

1/4 tsp sea salt

1/2 cup butter or coconut oil

1 cup coconut sugar

parchment paper

cookie sheet or jelly roll pan

1 cup pecan (optional)

3 tsp cinnamon (optional)

1 tsp organic vanilla (optional)

Directions:

Preheat your oven to 250 degrees. Line a jelly roll pan or cookie sheet with parchment paper. Make or purchase 7-10 cups of lightly salted popcorn (no butter). DSC_4315

The Better Made Popcorn is gluten free, peanut free, dairy free, and low fat. Best of all . . . . no work involved!

DSC_4321

Evenly spread out your popcorn onto your parchment covered tray.

DSC_4314

Brown your butter or melt your coconut oil over low heat. Add in your 1 cup of sugar, stirring continuously. Do not let it boil or it will burn. Just keep it over the heat long enough to dissolve the sugar into your oil of choice.

DSC_4323

Here is the sugar that I chose to use. I like to use coconut sugar because it tastes so much like brown sugar.

Take your dissolved sugar mixture off the heat and stir in the salt, baking soda, and optional add-ins.  Feel free to be creative! Maybe add some carob chips!

DSC_4331

Carefully pour hot mixture over popcorn and thoroughly mix until all the popcorn is well coated. Bake on 250 for 60 min. Stir every 10 – 15 min until sugar mixture has been mostly absorbed.

DSC_4325

Cool and enjoy!

 

Love in Christ,

 

Angela

By Grace Cakes Bakery

 

Posted on Leave a comment

Give Me S’more X’s and O’s

It is. . .

National Pie Day today and getting closer to Valentines’ Day!

You can never have too many X’s and O’s or hugs and kisses or s’mores! So today’s new addition. . .

Gluten-Free S’mores Pie!!!

Are you cheering!!! I am! I found this great concept out on pinterest and I though I should try making my own.

Now, I must say that try as I might, this pie does not photograph well. From the moment you cut into it; it oozes marshmallow and chocolate goodness.

It has a gluten-free crust made from cinnamon & sugar Grammy Crisps mixed with a sugar cookie like dough,  yum!!!

Want the recipe??? Refer a friend to follow me on either Facebook or this website, send me a note of who it is and I will send you this recipe for free!

Happy Pie and almost Valentines’ Day!

Sugar cookie and Cinnamon Sugar Grammy Crisp crust with a filling of s'more melty goodness inside! Available to order By Grace Cakes in Bay City, MI, the only 100% gluten-free bakery in Bay City. Price per pie: 17.99
Sugar cookie and Cinnamon Sugar Grammy Crisp crust with a filling of s’more melty goodness inside! Available to order By Grace Cakes in Bay City, MI, the only 100% gluten-free bakery in Bay City. Price per pie: 17.99
Gluten-Free S’more Pie filled with X’s and O’s or, in other words, chocolate and marshmallow! By Grace Cakes in Bay City, MI, the only 100% gluten-free bakery in Bay City. Price per pie: 17.99