I was so priviledge to meet such a sweet, Christian client this week. She is such a dear lady with a heart for others. By throwing her sister-in-law to be a beautiful bridal shower, my client wanted the bride to feel welcomed into the family. She had it all set. She wanted a wedding dress cupcake cake, and this is the result. God is good! It turned out wonderful! The family was so sweet that they even invited me to the bridal shower. What a friend we have in Jesus! and what a sweet new friend I made (i.e. my client).
The verse in the ring: Solomon 3:4 I have found the one whom my soul loves. (part of the verse)
All the cakes where dusted with a little edible luster dust. Also, edible pearls on the wedding dress. The bride’s theme was country, so the cake boards were covered with jute and decorated to match the wedding colors.
Traditional, decadent, wonderful wedding cake flavors such as vanilla bean, chocolate, almond and lemon have graced cake tables for years. Classics such as red velvet, carrot cake and banana cake flavors have been the cake of choice for many happy celebrations. But what about these new fangled flavors that are popping up out of the imaginative minds of bakers everywhere? Is it “safe” to spend money on a cake flavor that your guests may not be accustomed to? Are theses flavors just a fad? I leave you to ponder those questions. Here are some bold flavor choices that you and your fiancé may want to request at your next cake tasting.
Cinnamon Roll Pound Cake with “Cinnabon” Buttercream
An all-time favorite, the flavor of a great cinnamon roll is something that should pleasantly surprise your guests. Swirled with cinnamon and sugar this cake would be great choice for the coffee drinking, book loving newlywed couple.
Raspberry Lemon Coconut Cake with Vanilla Buttercream
A bright, lucious wedding cake flavor, this raspberry lemon coconut cake flavor would be a great compliment to a Summer wedding. Raspberry filling layered on a lemon cake is sure to give your guests the perfect pucker-up tart and sweet flavor combination.
Butter Pecan Cake with Maple Buttercream
Butter pecan ice cream is an old fashioned favorite. So why not have a vintage wedding paired with a vintage flavor. Layers of pecans in a maple buttercream filling would be a sweet addition to a Autumn wedding.
Strawberry Shortcake Cake with Fluffy White Buttercream
Fourth of July parties, backyard barbecues, and church picnics invoke thoughts of strawberry shortcakes served with rootbeer floats and ice cream. This wedding cake flavor would be a great accompaniment to an outdoor wedding. This flavor profile is both stylish and comforting.
Peanut Butter Cookie Dough Brownie Cake with Chocolate Buttercream
Bring out the child-like excitment in all of your guests with this peanut butter cookie dough brownie cake. Decadent and fun, this wedding cake flavor brings bake all the great memories of homemade brownies and baking cookies with mom.
Check with your local cake designer to see if you could try one of these non-traditional flavors at your next cake tasting. Or if you live in the local area, you can find gluten-free adaptations of these great wedding cake flavors at the By Grace Cakes bakery.
Do you have a favorite cake flavor? Is there an unusual wedding cake flavor that you crave? I would love to hear your thoughts!
A wedding is such a special day. With all the stress and bustle of planning a wedding, try not to get lost in the details. Remember that it is Christ that brought you to this place, brought that special someone into your life; and He will work it all out.
I would love to be part of your special day! We can work together to make your cake one-of-a-kind. With wedding season in full swing, contact me to set up your cake tasting session.