Gluten Free, Corn Syrup Free Caramel Corn Recipe
adapted from: brown thumb mama
Here is a good little recipe for a healthy alternative to corn syrup filled caramel corn, that your family will love!
Things you will need:
7-10 cups Plain or lightly salted popcorn
1/4 tsp baking soda
1/4 tsp sea salt
1/2 cup butter or coconut oil
1 cup coconut sugar
cookie sheet or jelly roll pan
1 cup pecan (optional)
3 tsp cinnamon (optional)
1 tsp organic vanilla (optional)
Preheat your oven to 250 degrees. Line a jelly roll pan or cookie sheet with parchment paper. Make or purchase 7-10 cups of lightly salted popcorn (no butter).
The Better Made Popcorn is gluten free, peanut free, dairy free, and low fat. Best of all . . . . no work involved!
Evenly spread out your popcorn onto your parchment covered tray.
Brown your butter or melt your coconut oil over low heat. Add in your 1 cup of sugar, stirring continuously. Do not let it boil or it will burn. Just keep it over the heat long enough to dissolve the sugar into your oil of choice.
Here is the sugar that I chose to use. I like to use coconut sugar because it tastes so much like brown sugar.
Take your dissolved sugar mixture off the heat and stir in the salt, baking soda, and optional add-ins. Feel free to be creative! Maybe add some carob chips!
Carefully pour hot mixture over popcorn and thoroughly mix until all the popcorn is well coated. Bake on 250 for 60 min. Stir every 10 – 15 min until sugar mixture has been mostly absorbed.
Cool and enjoy!
Love in Christ,
By Grace Cakes Bakery
The Lord blessed, by giving me a wonderful St. Patrick’s Day dinner with my family last night. We enjoyed a shepherds pie, shamrock non-alcoholic party punch, rainbow bread with homemade raspberry jam and a fresh garden salad. What a blessed evening!
Gluten-Free Rainbow Bread
#Gluten-Free #Rainbow #Bread! Available to order @ By Grace Cakes in Bay City, MI. Only 7.99 per loaf.
It is. . .
National Pie Day today and getting closer to Valentines’ Day!
You can never have too many X’s and O’s or hugs and kisses or s’mores! So today’s new addition. . .
Gluten-Free S’mores Pie!!!
Are you cheering!!! I am! I found this great concept out on pinterest and I though I should try making my own.
Now, I must say that try as I might, this pie does not photograph well. From the moment you cut into it; it oozes marshmallow and chocolate goodness.
It has a gluten-free crust made from cinnamon & sugar Grammy Crisps mixed with a sugar cookie like dough, yum!!!
Want the recipe??? Refer a friend to follow me on either Facebook or this website, send me a note of who it is and I will send you this recipe for free!
Happy Pie and almost Valentines’ Day!
Sugar cookie and Cinnamon Sugar Grammy Crisp crust with a filling of s’more melty goodness inside! Available to order By Grace Cakes in Bay City, MI, the only 100% gluten-free bakery in Bay City. Price per pie: 17.99
Gluten-Free S’more Pie filled with X’s and O’s or, in other words, chocolate and marshmallow! By Grace Cakes in Bay City, MI, the only 100% gluten-free bakery in Bay City. Price per pie: 17.99
Here’s a recipe for great tasting gluten free, sugar free peanut butter cookies!
Adapted from: Cookincowgirl.com
makes 1 dozen cookies
Gluten-Free, Sugar-Free Peanut Butter Cookies
3/4 cup gluten-free peanut butter
1/2 cup stevia
1/4 cup white rice flour
2 egg whites
a dash of salt, cinnamon and gluten free vanilla extract
1/2 teaspoon baking soda
Mix together all of the listed ingredients. On a parchment paper covered cookie sheet, place rolled balls of cookie dough two inches apart. The cookie dough balls should be 1 tablespoon of dough each, approximately. Press a crisscross pattern on the cookie tops, using fork tines.
Bake for 10 min. Cool completely before removing them from the cookie sheet, and enjoy!