Gluten-Free Raspberry Stuffed Bundt Cake
At By Grace Cakes bakery, we strive to deliver decadent sweets with high quality ingredients. This past summer, I was given fresh picked, organic raspberries to use in my baking, so I unsealed them today to make a raspberry stuffed, gluten-free bundt cake. This dense cake is made with wholesome gluten-free flour, our own free range eggs and Michigan raspberries. The finished cake is then dusted with powdered sugar and drizzled with white and milk chocolate. Yum!
It is. . .
National Pie Day today and getting closer to Valentines’ Day!
You can never have too many X’s and O’s or hugs and kisses or s’mores! So today’s new addition. . .
Gluten-Free S’mores Pie!!!
Are you cheering!!! I am! I found this great concept out on pinterest and I though I should try making my own.
Now, I must say that try as I might, this pie does not photograph well. From the moment you cut into it; it oozes marshmallow and chocolate goodness.
It has a gluten-free crust made from cinnamon & sugar Grammy Crisps mixed with a sugar cookie like dough, yum!!!
Want the recipe??? Refer a friend to follow me on either Facebook or this website, send me a note of who it is and I will send you this recipe for free!
Happy Pie and almost Valentines’ Day!
Gluten Free Chocolate Coconut Cupcakes will be for sale at the By Grace Cakes table at the Midlands farmers market 8-2-2014. Wow, can you believe it is already August! These cupcakes are gluten free and dairy free. It is filled with coconut too! Pre-order for a discounted rate.