So this was a fun cake to do. Star Wars chocolate custard cake that Glowed in The Dark!!! Yes the oversized inscription and the lightsaber glowed with a food safe paint. The top layer is a celestial design and the bottom layer is darth vader.
Unfortunately, this cake was my very first cake that was not well received by the client, but she explained it was because she didnt like the fondant nor the custard. And this cake had both fondant and custard. This is why I encourage clients to come for a cake tasting prior to ordering. She said it was a textural issue. Everybody has different likes and dislikes. So please come for a cake tasting to make sure that you like what you are ordering
Find your Trim Healthy Mama, Paleo, Sugar-Free and Gluten Free Sweets at the By Grace Cakes Bakery!
THM, Gluten Free, Paleo, Sugar-Free Brownie “Peanut Butter” Cake. 6 inch, two layer cake 8-12 servings. 25.00. Flourless chocolate cake made with stevia or truvia (you choice) cocoa powder and coconut oil. With almond butter frosting. Made with unsweetened coconut, coconut milk, almond butter, stevia or truvia, bananas and avocados. Topped with pecans!
At By Grace Cakes bakery, we strive to deliver decadent sweets with high quality ingredients. This past summer, I was given fresh picked, organic raspberries to use in my baking, so I unsealed them today to make a raspberry stuffed, gluten-free bundt cake. This dense cake is made with wholesome gluten-free flour, our own free range eggs and Michigan raspberries. The finished cake is then dusted with powdered sugar and drizzled with white and milk chocolate. Yum!
Traditional, decadent, wonderful wedding cake flavors such as vanilla bean, chocolate, almond and lemon have graced cake tables for years. Classics such as red velvet, carrot cake and banana cake flavors have been the cake of choice for many happy celebrations. But what about these new fangled flavors that are popping up out of the imaginative minds of bakers everywhere? Is it “safe” to spend money on a cake flavor that your guests may not be accustomed to? Are theses flavors just a fad? I leave you to ponder those questions. Here are some bold flavor choices that you and your fiancé may want to request at your next cake tasting.
Cinnamon Roll Pound Cake with “Cinnabon” Buttercream
An all-time favorite, the flavor of a great cinnamon roll is something that should pleasantly surprise your guests. Swirled with cinnamon and sugar this cake would be great choice for the coffee drinking, book loving newlywed couple.
Raspberry Lemon Coconut Cake with Vanilla Buttercream
A bright, lucious wedding cake flavor, this raspberry lemon coconut cake flavor would be a great compliment to a Summer wedding. Raspberry filling layered on a lemon cake is sure to give your guests the perfect pucker-up tart and sweet flavor combination.
Butter Pecan Cake with Maple Buttercream
Butter pecan ice cream is an old fashioned favorite. So why not have a vintage wedding paired with a vintage flavor. Layers of pecans in a maple buttercream filling would be a sweet addition to a Autumn wedding.
Strawberry Shortcake Cake with Fluffy White Buttercream
Fourth of July parties, backyard barbecues, and church picnics invoke thoughts of strawberry shortcakes served with rootbeer floats and ice cream. This wedding cake flavor would be a great accompaniment to an outdoor wedding. This flavor profile is both stylish and comforting.
Peanut Butter Cookie Dough Brownie Cake with Chocolate Buttercream
Bring out the child-like excitment in all of your guests with this peanut butter cookie dough brownie cake. Decadent and fun, this wedding cake flavor brings bake all the great memories of homemade brownies and baking cookies with mom.
Check with your local cake designer to see if you could try one of these non-traditional flavors at your next cake tasting. Or if you live in the local area, you can find gluten-free adaptations of these great wedding cake flavors at the By Grace Cakes bakery.
Do you have a favorite cake flavor? Is there an unusual wedding cake flavor that you crave? I would love to hear your thoughts!
Here’s the completed gluten-free confetti cake for my new, fabulous client. With her favorite color of dark blue, this confetti cake has blue in the flowers and has blue ombre frosting inside. The piping decor on this cake includes: star flowers around the base, reverse scroll piping around the top, buttercream roses and a banded buttercream pattern on the sides. This cake serves 15-20 people.