Gluten Free Character Cake covered in edible chocolate clay. #bygracecakes #charactercake #glutenfree
A New Addition to the By Grace Cakes Bakery Gluten-Free Cake Family – Gluten-Free Peanut Butter Cup Cake!!!
This fudgy, peanut butter and double chocolate cake is a By Graces Cakes gluten-free celebration cake original. Stuffed with peanut butter buttercream, this cake is as much of a peanut butter cup on the inside as it is on the outside.
Make this impressive gluten-free Peanut Butter Cup Cake your Valentine’s Day present!
Place your order (available only at the By Grace Cakes bakery, in Bay City, MI) by phone (989) 430-6615 or e-mail today! I have new a business e-mail address, firstname.lastname@example.org or you can still contact me at email@example.com. This decadent dessert is available for 32.00. Also available in egg-free, dairy free, and flourless varieties.
By Grace Cakes Gluten-Free Bakery, Bay City, Mi
What’s been cookin’? The moistest gluten-free banana cake, filled with custard buttercream.
Each layer uses 1 1/4 cups bananas, pecans and buttermilk. The recipe comes from my Grandma Mickey’s old cookbook, which I converted into a gluten-free recipe. As you can see, I used a gluten-free buttercream, which you can find in my recipes section, to create a filling barrier. My, made from scratch, custard buttercream, using eggs for our own organic, free range chickens, gives a creamy, savory flavor to a very sweet cake.
The white buttercream border was piped using a 1M tip reverse scroll motion. Using an extra stiff buttercream, the roses and leaves show more definition and dry quickly. The custard soaked gluten-free banana cake gives the dessert extra moisture and flavor.
Gluten-Free Confetti Cake Part II
Here’s the completed gluten-free confetti cake for my new, fabulous client. With her favorite color of dark blue, this confetti cake has blue in the flowers and has blue ombre frosting inside. The piping decor on this cake includes: star flowers around the base, reverse scroll piping around the top, buttercream roses and a banded buttercream pattern on the sides. This cake serves 15-20 people.