Category Archives: chocolate buttercream
Wedding Cake Flavors: Thinking Outside The Box
The “Not So Famous” Wedding Cake Flavors
Traditional, decadent, wonderful wedding cake flavors such as vanilla bean, chocolate, almond and lemon have graced cake tables for years. Classics such as red velvet, carrot cake and banana cake flavors have been the cake of choice for many happy celebrations. But what about these new fangled flavors that are popping up out of the imaginative minds of bakers everywhere? Is it “safe” to spend money on a cake flavor that your guests may not be accustomed to? Are theses flavors just a fad? I leave you to ponder those questions. Here are some bold flavor choices that you and your fiancé may want to request at your next cake tasting.

Source: lecremedelacrumb.com
Cinnamon Roll Pound Cake with “Cinnabon” Buttercream
An all-time favorite, the flavor of a great cinnamon roll is something that should pleasantly surprise your guests. Swirled with cinnamon and sugar this cake would be great choice for the coffee drinking, book loving newlywed couple.

Source: notsohumblepie.blogspot.com
Raspberry Lemon Coconut Cake with Vanilla Buttercream
A bright, lucious wedding cake flavor, this raspberry lemon coconut cake flavor would be a great compliment to a Summer wedding. Raspberry filling layered on a lemon cake is sure to give your guests the perfect pucker-up tart and sweet flavor combination.
Butter Pecan Cake with Maple Buttercream
Butter pecan ice cream is an old fashioned favorite. So why not have a vintage wedding paired with a vintage flavor. Layers of pecans in a maple buttercream filling would be a sweet addition to a Autumn wedding.

Source: gourmetbaking.blogspot.com
Strawberry Shortcake Cake with Fluffy White Buttercream
Fourth of July parties, backyard barbecues, and church picnics invoke thoughts of strawberry shortcakes served with rootbeer floats and ice cream. This wedding cake flavor would be a great accompaniment to an outdoor wedding. This flavor profile is both stylish and comforting.

Source: http://www.lifeloveandsugar.com
Peanut Butter Cookie Dough Brownie Cake with Chocolate Buttercream
Bring out the child-like excitment in all of your guests with this peanut butter cookie dough brownie cake. Decadent and fun, this wedding cake flavor brings bake all the great memories of homemade brownies and baking cookies with mom.
Check with your local cake designer to see if you could try one of these non-traditional flavors at your next cake tasting. Or if you live in the local area, you can find gluten-free adaptations of these great wedding cake flavors at the By Grace Cakes bakery.
Do you have a favorite cake flavor? Is there an unusual wedding cake flavor that you crave? I would love to hear your thoughts!
Love in Christ,
Angela
By Grace Cakes
Man’s Best (earthly) Friend
We know, as believers, that Jesus Christ is man’s best friend. But in earthly sayings, man’s best friend is our pooch. Our dog loves us all the time, greets us when we get home and is happy as long as he can be with us. I know that my dog Jericho would rather wait in the car while I am shopping, then be at home by himself. Please pray for him as he has hip problems and he is only 5 yrs old. But on a happier note, the reason for this post is that I made my first ever modeling chocolate creations. I took a Craftsy course and it was very insightful on how you can use modeling chocolate instead of fondant for almost everything. I know that many people hate the taste of fondant, so modeling chocolate is a great solution. It tastes just like a solid chocolate Easter bunny.
One of my husband’s co-workers was having a party at work, so my husband found out that she had a goldendoodle. After much prayer, and help from the Lord, here is my goodlendoodle modeling chocolate creation.
He is 100% gluten free and 100% modeling chocolate. Modeling chocolate is made out of corn syrup and chocolate. He is sitting on some modeling chocolate grass. There is chocolate buttercream underneath the “grass”. The cupcake is a, from scratch, Rich Golden Cake from my grandma’s 1950’s Betty Crocker cookbook, filled with a homemade almond custard.
These cupcakes are pretty labor intensive. It took me a little over two days to do 12 dogs. They are all a little different, just like real goldendoodles.
If you have any questions, please post below. Or if you would like to order your favorite dog, go to the Order page for more information.
Happy Baking!